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History of Tea in Taiwan

History of Tea in Taiwan

Two wild, indigenous tea subspecies, Taiwan Mountain Tea and Red Sprout Mountain Tea, were discovered in Taiwan as early as the 17th century. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves.

More than 200 years ago, some tea trees from Fujian Province in continental China were delivered to Taiwan. It was the beginning of the tea culture in Taiwan.

Tea Competitions in Taiwan

Tea Competitions in Taiwan

One of the main events in the life of Taiwan tea is tea competitions. Ongoing competitions were revived in Taiwan in 1976 after a long break. The aim was to determine the best tea (local oolongs), investment raising, teaching of the correct use of tea. A very important aspect was preservation of high level of Taiwan tea because take part in the competition could only the best suppliers.
History of Taiwan

History of Taiwan

We start to discover main events and important milestones in the history of Taiwan. We would like to give to Taiwan tea lovers overview of the history of this wonderful country.
Taiwan tea regions

Taiwan tea regions

Taiwan has a many regions, where tea is growing. There is the list of them.
Cingjing Farm (Qingjing Farm)

Cingjing Farm (Qingjing Farm)

The Cingjing Veterans Farm (Qingjing Veterans Farm / 清境農場) is located near Renai Township of Nantou County. It has been opened to public since February, 1961. Farm is located at level 1750 meters above the sea.
Dayuling (Da Yu Ling)

Dayuling (Da Yu Ling)

Dayuling (Da Yu Ling) is a mountain area in the middle of Taiwan’s Central Mountain Range. This is the highest place in the country, altitude is more than 2700 meters. The highest tea plantation in the world is located in Dayuling, and you can buy Da Yu Ling oolong tea which grows at the altitude more than 2600 meters in our shop.

Mingjian Township

Mingjian Township

Mingjian Township (Chinese: 名間鄉) is a rural township in west central of Nantou County. Mingjian Township is home of the Spring Light Bake Oolong from Mingjian Township (南投民間鄉半熟烏龍茶), which can be brewed in cold water.
Tea Harvesting Timeline (seasonality in tea)

Tea Harvesting Timeline (seasonality in tea)

Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting.

Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary.

All about tea fermentation

All about tea fermentation

Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented.

Tael (兩) - what is it?

Tael (兩) - what is it?

A lot of people wonder, why oolong packages, especially expensive, have so unusual weight - 37,5g or 56,25g. At first sight it seems, that such kind of weight doesn't have any sense and more easy offer standard European packages, divisible by 30 or 50 g, or use ounces (28,35g), which are used in USA. But in fact, 37,5g is neither more nor less than 1 tael - Chinese measure of weight, which is used very widely up to now in traditional Chinese medicine and tea trading.
Why the Taiwanese Oolong is so expensive?

Why the Taiwanese Oolong is so expensive?

We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? Why Taiwan tea is more expensive compare with tea from China?

First of all look on the map of that part of the world and compare China Mainland and Taiwan.

How to brew oolong tea

How to brew oolong tea

Tea experts know, that tea taste depends on different factors, including tea ware, temperature of brewing water and brewing time. How to brew tea properly in order to fully enjoy tea taste?

Why do we need to wash tea?

Why do we need to wash tea?

Why are first tea leaves merge from tea? In the dictionary, merge of the first tea leaves is called washing tea. In Chinese, there is the phrase "si cha", which explains as washing, which removes impurities from tea, to fully open the flavor. So why we need to wash tea?
How to store tea

How to store tea

Tea is organic product without any preservatives, colorants and flavors. That’s why tea, as any other food, tea has it’s own storage recommendations. How keep freshness and taste of the tea?

Interesting facts about GABA tea

Interesting facts about GABA tea

The GABA is a shortening for Gamma-aminobutyric acid. Due to the special production technology, the content of this acid in GABA tea is the very high.

Than this acid is so important?

How is Milk Oolong made

How is Milk Oolong made

Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. How is milk oolong made?
Interesting facts about Dong Ding oolong tea

Interesting facts about Dong Ding oolong tea

Dong Ding Oolong is one of the most famous teas of Formosa Oolong. The original cultivation area of ​​Dong Ding is very small, but the annual amount produced by Dong Ding is high. This tea was classified according to flavor, taste and aftertaste.

Oriental Beauty Tea

Oriental Beauty Tea

Tea Oriental beauty is one of the most famous of produced in Formosa. Tea got its name in the 20th century, when it was tried by Queen Elizabeth. She was so impressed by unusual color and aroma of tea, so she said: "Yes this is the Oriental Beauty!".
Gaiwan - traditional teaware

Gaiwan - traditional teaware

Gaiwan (蓋碗/盖碗) is a special cup with a cover and a saucer for a tea brewing. Volume could be different - usually it is 80-200 ml. Usually gaiwan is made from porcelain, but also could be from glass or clay.

Tea houses

Tea houses

Teahouses have become a distinctive part of Taiwan's culture. People go for the ambience and to have a good cup of tea.

You can find teahouses all over the island. Spending a few hours in pleasant surroundings over a pot of best oolong tea is as easy and every bit as fashionable as finding a cup of coffee in one of the popular coffee shops. Some people go to teahouses for tea, others go just for the ambience.

Taiwan official holidays

Taiwan official holidays

List of official holidays in Taiwan

Moon festival (中秋節)

Moon festival (中秋節)

The Mid-Autumn Festival, also known as the Moon Festival, is a national holiday in Taiwan with the most romantic atmosphere. The holiday takes place during the autumn, when harvest season is over, people thank the gods for the bounty of the year.