In order to give you the best experience, we use cookies and similar technologies for performance, analytics, and personalization. Want to know more? Read our Privacy and Cookies Policy.

Stems in tea

Stems in teaTea lovers give preference to tea leaves, considering the presence of stems to be something second-rate. But in vain. The presence of stems in Taiwanese tea indicates its high quality. The stems not only impart a special deeper aroma and sweetish taste, but are also loaded with nutrients, including Cateсhines, which are powerful antioxidants and slow down the aging process.

  BlogInformation

Related Products