Types of teapots
No real tea party is complete without a teapot. What are they like?
Safe, refractory, does not give a foreign taste to tea. It is convenient in that the color of tea infusion and the beauty of unfolded leaves are visible. Ideal for flowering tea, and for milk oolongs.
It is usually very beautiful, refractory, retains heat well and does not give an foreign taste to tea. Perfect for any festive tea party.
Suitable for brewing tea without additives. Clay allows tea to breathe and helps maintain color and aroma, and also retains heat for a long time. The porous structure of clay absorbs odors.
Cast iron kettle
It retains heat for a very long time. It is convenient if there is a need to heat the tea infusion over a fire. Not very suitable for slightly fermented teas that lose their taste when brewed in such a teapot.
We are often asked what kind of kettle is best to choose. The answer of the people of Taiwan is not important, much more important, what is the quality of the tea itself.
Li Shan Jin Xuan Milk Oolong (梨山金萱)
This Jin Xuan milk oolong is from very high mountain area - Li Shan.Li Shan area is the highest moun..
Fu Shou Shan Osmanthus Oolong / Heaven Pool Osmanthus Oolong (福壽山桂花烏龍)
Fu Shou Shan Osmanthus Oolong is the combination of Fu Shou Shan Oolong (Heaven Pool Oolong) with Os..
Osmanthus Jin Xuan Milk Oolong (桂花金萱)
Osmanthus Jin Xuan Milk oolong is the combination of Jin Xuan Milk oolong tea with Osmanthus flowers..