Tea is organic product without any preservatives, colorants and flavors. That’s why tea, as any other food, tea has it’s own storage recommendations. How keep freshness and taste of the tea?

Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented.

Coffee and tea are two of the most popular beverages in the world. If you enjoy a delicious cup of either, it’s always good to know how to brew them in the best way possible to get the most out of every cup.

Tea experts know, that tea taste depends on different factors, including tea ware, temperature of brewing water and brewing time. How to brew tea properly in order to fully enjoy tea taste?

Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting.

Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary.

Dong Ding Oolong is one of the most famous teas of Formosa Oolong. The original cultivation area of ​​Dong Ding is very small, but the annual amount produced by Dong Ding is high. This tea was classified according to flavor, taste and aftertaste.

10th of October is Taiwan’s National Day, also known as Double 10 Day.

The 10th of October or «Double Tenth Day» is a main national holiday in Taiwan. This day is considered the foundation day of the first Republic of China.

10 (ten) is written as 十, and this gives this sign to the holiday.