Peach Flavor White Tea Oolong from Li Shan Hwa Guan / Hua Guan (蜜桃香白茶烏龍)
- Region: Li Shan (Li Mountain / Pear Mountain) Area
- Harvest: 2022
- Availability: In Stock
Peach Flavor White Tea Spring Oolong is a top-grade tea from the Li Shan Hwa Guan / Hua Guan Area is growing at the altitude more than 2850 meters near source water. There are pure and clear water and clean air.
This is very special and limited kind of oolong. It is completely fertilizer-free and organic management, coupled with a special climate, naturally produced. The uniqueness of Peach Flavor White Tea Spring Oolong is that it has acquired "peach" flavor is not due to a chemical but due to natural processes.
This is Spring harvest tea.
White tea means that tea was “fixed”, or “de-enzyming”, or “killing the green”. This is a process of tea manufacture used to halt the oxidative browning of tea leaves by denaturing the enzymes responsible for oxidation – polyphenol oxidase and peroxidase.
Li Shan area is the highest mountains in Taiwan. Li Mountain has altitude more than 2000 meter above sea level. Li Shan tea trees are grown in this cold and humid environment, making the tea leaf soft and with amazing fruit fragrance and taste. This unique feature cannot be found on the teas grown in low altitude areas.
Leaves: light green long strip leaves, lightly twisted.
Liquor is greenish and clear; aroma is wonderful with sweet peach notes. Very soft and sweet peach taste and aftertaste.
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the tea pot with the boiling water, put 2-3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.
You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.
Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.
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Have you ever wondered why Japanese green teas are so bright green, while Taiwanese and Chinese ones are not. The reason lies in an additional process called de-enzyming or fixation.