Tea itself is a wonderful and healthy drink, but sometimes you want to sweeten it, especially if the tea is a little bitter.

Coffee and tea are two of the most popular beverages in the world. If you enjoy a delicious cup of either, it’s always good to know how to brew them in the best way possible to get the most out of every cup.

Have you ever wondered why Japanese green teas are so bright green, while Taiwanese and Chinese ones are not. The reason lies in an additional process called de-enzyming or fixation.

The Mid-Autumn Festival, also known as the Moon Festival, is a national holiday in Taiwan with the most romantic atmosphere. The holiday takes place during the autumn, when harvest season is over, people thank the gods for the bounty of the year.

10th of October is Taiwan’s National Day, also known as Double 10 Day.

The 10th of October or «Double Tenth Day» is a main national holiday in Taiwan. This day is considered the foundation day of the first Republic of China.

10 (ten) is written as 十, and this gives this sign to the holiday.

Sometimes we get questions from our customers why Taiwanese milk oolong is not as “milky” as the tea they used to buy.

To answer this question, let's consider the technologies by which milk oolong can be produced in the order of "legitimacy" to be called true milk oolong.

The Duanwu Festival, also often known as the Dragon Boat Festival, is a traditional holiday originating in China, occurring near the summer solstice. It is also known as Zhongxiao Festival commemorating fealty and filial piety.

The Dragon Boat Festival is one of the four most important holidays that is celebrated in the Southwest of China. It has been held annually for 2000 years.

Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented.