Sometimes after name of oolong Dayuling you can see two or tree digit numbers and letter «K»: 100K, 95K etc. What does it mean?

Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting.

Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary.

Dong Ding Oolong is one of the most famous teas of Formosa Oolong. The original cultivation area of ​​Dong Ding is very small, but the annual amount produced by Dong Ding is high. This tea was classified according to flavor, taste and aftertaste.

Sometimes when brewing tea, you can notice small oily spots floating on the surface of the brewed tea. This can happen when brewing tea which has been roasted, for example, in a large pan or wok.

Two wild, indigenous tea subspecies, Taiwan Mountain Tea and Red Sprout Mountain Tea, were discovered in Taiwan as early as the 17th century. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves.

More than 200 years ago, some tea trees from Fujian Province in continental China were delivered to Taiwan. It was the beginning of the tea culture in Taiwan.

We would like to show you how our Master of Oolong chooses what tea to buy and to add to our web shop.

Everything is taken into consideration, form and color of dry tea, wet leaves form, color of liquor, and most important is aroma, taste and aftertaste of the tea.

Tie Guan Yin (Iron Goddess of Mercy) is one of the most iconic names in the world of tea. When browsing our collection, you will find two distinct versions. Understanding the difference is key to finding the perfect cup for your needs.