Full Aroma Organic Alpine Oolong from Dayuling (濃大禹嶺)
- Region: Nantou County
- Harvest: 2018
- Availability: In Stock
Full Aroma Organic Alpine Oolong from Dayuling is a premium oolong tea from the Dayuling area in Nantou county. It is growing at the altitude more than 2600 meters on the highest tea plantation in the world.
This is very special for its taste and limited kind of oolong which is hand plucking, lightly fermented and this gives delicious taste with little bake taste with finally throat tea exposure.
Leaves: delicately hand-rolled into small, green-yellow coloured balls
Liquor is greenish and clear, aroma is wonderful with sweet honey notes. More strong taste and aftertaste compare with Dayuling Oolong.
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the tea pot with the boiling water, put 2-3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.
Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.
Tags: lightly fermented