Selection of GABA Teas (3 teas)

You heard a lot about healthful features of GABA tea, but never taste them?

GABA oolong (Cui Yu or Tea #13) from Taiwan is semi-oxidized tea, which contains a high percentage of Gamma-Aminobutyric Acid, which effects on the nervous system.

More information about GABA tea you can find here.

Now we have very good new offer for you – Welcome pack of GABA tea from Taiwan!

Our welcome pack contains:

• GABA Oolong from Chiayi from mountain plantation – 30 grams
• GABA Oolong from Kuoshing (Guoxing) from mountain plantation – 30 grams
• GABA Oolong from Taoyuan – 30 grams

We hope that you will like our teas and we waiting of your future orders!

GABA Oolong from Chiayi

This GABA oolong is semi-oxidized tea from Chiayi County, Taiwan and grows in the foothills of Mount Ali.

Leaves: Leaves are greyish-green, rolled into small balls.

Taste is very soft with deep fruitiness and cinnamon notes.

GABA Oolong from Kuoshing (Guoxing)

This GABA oolong is semi-oxidized tea from City Kuoshing (Guoxing), Nantou county, Taiwan and grows along Wu river.

Leaves: Leaves are greyish-green, rolled into small balls.

Taste is very soft with deep fruitiness and cinnamon notes.

GABA Oolong from Taoyuan

This GABA oolong is semi-oxidized tea from Taoyuan County, Taiwan and grows in the foothills of Lala mountain.

Leaves: Leaves are greyish-green, rolled into small balls.

Taste is very soft with deep fruitiness and cinnamon notes.

How to brew the GABA tea

Warm up the tea pot with the boiling water, put 2-5 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving.

Boiling temperature - 95°C (205°F).

You can use this amount of tea 8 to 10 times.

The tea leaves come unrolled for full flavor.

Additional information

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.

You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.