Annual Chiayi Black Tea Festival Winner (2023年阿里山小葉種紅茶頭等獎) Main Image
Annual Chiayi Black Tea Festival Winner (2023年阿里山小葉種紅茶頭等獎) Image 1

Annual Chiayi Black Tea Festival Winner (2023年阿里山小葉種紅茶頭等獎)

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This is a winner of Annual Black Tea Festival of 2023 in Chiayi, Alishan. Tea is delivered in a gift box. Net weight - 150 gram in two metal tin with traditional design. Delivery from Taiwan is free!

This year there is available:

  • Absolute Champion

Alishan (Ali Shan) mountain is the largest mountain range in Taiwan, it consists of 18 mountains. This tea grows on the high mountain area - Mountain Ali. Tea grows on the height 500-1500 m, and together with unique climate this gives to the tea very soft and sweet taste.

Tea bushes grow on high-mountain plantations in the ecologically clean environment. Tea is harvested several times a year, in spring and autumn. The raw stuff to produce this tea is freshly picked rich bud with 2 young leaves. After harvesting bud and leaves mash to raise a juice, and fermentation begins. Tea leaves are oxidized by the air. After that fermented tea is fried in boilers for some time. The combination of time and temperature of roasting is held every plantation in the strictest confidence. Modern technology of tea leaf rolling, and heat treatment can keep the high content of tannins and catechines.

This tea is very healthful. Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.) this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity.

The festival winner grows on high mountain plantation. It is the best black tea for special occasions.

Leaves: are golden brown, wide, stretched and slightly twisted.


This tea is bright-red, clear and lustrous. Aroma is very rich and special, with honey and fruity notes and spice bitter. This tea is perfect for special occasions.


We recommend glass or porcelain pot. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea).

The temperature of water used for making black tea is lower. We recommend to use water about 80-85°C (175-185°F).

Use approximate 3 grams of tea leaves for 250 ml of water. It requires a longer brewing time than most of other Taiwan teas. 3-5 minutes is recommended and then increase steeping time for every next brewing. Same amount of tea can be prepared for several times.

Additional information

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.

You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.

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