Annual Alishan Jin Xuan Winter Festival Winner 600 gr. package (阿里山金萱優良獎比賽茶)

This is a winner of annual Alishan winter tea competition (tea festival) of 2024. Tea is delivered in a gift box.

This year there are available:

• Alishan Jin Xuan Milk Oolong Excellence Award tea gift box. Net weight - 600 gram in two metal tins with traditional design.

Mt. Ali Jin Xuan Milk Oolong from Alishan area is one of the best and the most famous oolong from Taiwan.

Alishan (Ali Shan) mountain is the largest mountain range in Taiwan, it consists of 18 mountains. This tea grows on the high mountain area - Mountain Ali. Tea grows on the height 500-1500 m, and together with unique climate this gives to the tea very soft and sweet taste.

High mountain Oolongs from Ali Shan belongs to the group of Bao-zhong oolong.

Tea bushes grow on high-mountain plantations in the ecologically clean environment. Tea is harvested several times a year, in spring and autumn. The raw stuff for the production of this tea is freshly picked rich bud with 2 young leaves. After harvesting bud and leaves mash to raise a juice, and fermentation begins. Tea leaves are oxidized by the air. After that fermented tea is fried in boilers for some time. The combination of time and temperature of roasting is held every plantation in the strictest confidence. Modern technology of tea leaf rolling and heat treatment can keep the high content of tannins and catechines.

The festival winner grows on high mountain plantation. It is the best Alishan Jin Xuan Milk Oolong for special occasions. This is very special and limited kind of milk oolong. The uniqueness of milk oolong is that it has acquired "milky" flavor is not due to a chemical but due to natural processes. Milk oolong from Alishan has unique mountain flavor and taste is pretty and reach of flowers and plants aroma.

Leaves: are green, compact, rolled into small balls, which are straighten during brewing

Taste

Clean and clear brew is golden emerald colored. Pleasing, smooth milk flavor with a buttery aftertaste.

Brewing

You can use any kind of tea pot, but clay tea pot suits much better.

Warm up the tea pot with the boiling water, put 2-5 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving.

Boiling temperature – 90-95°C (195-205°F).

You can use this amount of tea 3 to 4 times.

The tea leaves come unrolled for full flavor.

Additional information

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.

You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.