Mi Man Aged Tie Guan Yin Oolong (彌滿老茶)

This tea is the highest grade of Tie Guan Yin (Tieguanyin). Tea Master, who produces this oolong, named it Mi Man Aged Tea (彌滿老茶). "Mi Man" conveys the meaning of abundance and fullness.

Tie Guan Yin (Iron Guanyin) is a mainland tea tree from Anxi County, Fujian Province. The place of the first appearance of this tea in Taiwan is the area of Muzha.

This Tie Guan Yin oolong tea comes from alpine plantation. Tea leaves are harvested and cut by hand.

This is Medium Fermented Heavy Dried Oolong. The final stage of production is roasting for many hours at a low temperature.

Effects for the body

Tie Guan Yin gives strong and balanced effect on the body - strength and energy. Suitable for a vigorous morning, for a long and stressful working day.

Leaves

Delicately hand-rolled into small, brown-yellow coloured balls. According to one of the versions, the similarity of tea leaves with drops of frozen iron is the reason for the appearance of the epithet "iron" in the name.

Taste

Dark brew with amber tones. Tea has floral aroma, with a strong lilac hint. Taste is very rich, slightly sweet, refreshing, with bright notes of lilac. Aftertaste is fresh, bright, extraordinarily long, with notes of lilac.

Brewing

Warm up the tea vessels with the boiling water.

Use 3-5 grams of tea leaf per each 200 ml of water.

Fill and drain the leaves with the water of 90-95°C (195-205°F).

Only after that brew with 90-95°C (195-205°F). Brew time - up to 1,5-2 minutes.

The tea leaves should uncurl for full flavor.

You can brew it few times.

Additional information

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.

You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.