Selection of Aroma Oolongs (3 teas)

You heard about very delicate and beautiful taste of Taiwanese teas but never taste.

You want to try them but afraid to spend money for big amount?

Now we have very good offer for you – selection of the most interesting Taiwanese aroma oolongs!

We choose two most popular Milk Ooolongs and one Full Aroma oolong and you can buy them for welcome price.

Our selection contains:

• High Mountain Sun Link Sea Jin Xuan Milk Oolong (高山杉林溪金萱) - 30 grams
• Mei Shan Full Aroma Oolong (梅山濃香高山茶) – 30 grams
• Premium Mei Shan Jin Xuan Milk Oolong (眉山金軒) – 30 grams

We hope that you will like our teas and we waiting of your future orders!

High Mountain Sun Link Sea Jin Xuan Milk Oolong

Jin Huan milk oolong comes from Sun Link Sea, which is in Nantou County. This tea is classic example of excellent milk oolong. The uniqueness of this tea is that it has acquired "milky" flavor is not due to a chemical but due to natural processes.

Leaves: delicately hand-rolled into small, green-yellow coloured balls

Taste is pleasing, smooth milk flavor with a buttery aftertaste. You can feel light rough, which mellows into a very nice, full sensation on the back of the tongue.

Mei Shan Full Aroma Oolong

Mei Shan Full-Aroma Tea is light oxidized tea from Riley village near Mei Shan Township in Chaiayi County. This tea is hand plucking, lightly fermented and this gives delicious taste with little bake taste with finally throat tea exposure.

Leaves: delicately hand-rolled into small, green colored balls

Premium Mei Shan Jin Xuan Milk Oolong

Premium Jin Huan milk oolong comes from Mei Shan township in Chiayi county. This tea is classic example of excellent milk oolong. The uniqueness of this tea is that it has acquired "milky" flavor is not due to a chemical but due to natural processes.

This tea is premium quality hand cutting.

Leaves: delicately hand-rolled into small, green-yellow coloured balls.

Taste is pleasing, smooth milk flavor with a buttery aftertaste. You can feel light rough, which mellows into a very nice, full sensation on the back of the tongue.

Additional information

This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.

You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.

Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.